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Our Grapefruit Varieties

Grapefruit was first grown in Barbados as a hybrid of shaddock. With its ever-growing popularity worldwide, grapefruit is also widely consumed in Turkey. While it is particularly loved when juiced by many, grapefruit can also be consumed by sprinkling some salt on its flesh. Like all other citrus varieties, grapefruit helps with digestion thanks to its juice and fibre content and reinforces the immune system with its vitamin C, A, and D content.