Primasol
A recent addition to the mandarin genera of Turkey, its main characteristics are its easy-to-peel skin, tasty fruit with full aroma, and having no seeds. Belonging to the satsuma group, primasol mandarin is a high-yield variety. The best yield is obtained via grafting on carrizo.
- Seeds Seedless
- Skin Colour Orange, Slightly Rough
- Taste Sweet
- Flesh Colour Dark Orange
- Texture Juicy
- Fruit Shape Slightly Oblate, Round
Harvest Time
Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul |